Description
Black Ceylon tea – Bold and malty single origin tea from Sri Lanka
Discover the rich character of our Black Ceylon tea, grown in the highlands of Sri Lanka near the Alagalla Mountain Range. This single origin tea offers a bold, full-bodied cup with robust malty undertones and a deep amber colour, perfect for those who enjoy a classic, strong brew.
Carefully selected and traditionally processed, this tea captures the essence of its terroir — offering clarity, strength and a satisfying finish in every sip.
How to enjoy:
Excellent on its own or with a splash of milk.
Brewing instructions:
* Water temperature: 95 °C
* Steep time: 3–4 minutes
* Use 1 tsp per 300ml
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