Today we’ll also share a quick recipe for a healthy breakfast. Get your cookbook and write it down, as this delicious dish will stay with your family for many years: Basil and Tomato Bruschetta.
Ingredients:
- 1 baguette, sliced
- 4 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
How to:
- Preheat your oven to 200°C.
- Arrange the baguette slices on a baking sheet and lightly toast them in the oven for about 5-7 minutes.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Spoon the tomato and basil mixture onto the toasted baguette slices. Serve immediately.
Bon appétit!
