Healthy and savoury vegetable fritters: Your new favourite recipe



Looking for a simple, delicious, and healthy meal option? These vegetable fritters are perfect! They serve 2 and are easy to make with the following ingredients:

Ingredients:

  • 1 courgette
  • 2 carrots
  • 1 clove of garlic
  • 1 egg
  • 2 tablespoons of flour
  • Olive oil for frying
  • IVA Plants ‘Culinary Herb Symphony’ herb mix (to taste)
  • Grated cheese (to taste)
  • Salt and pepper (to taste)

Step-by-step instructions:

1. Prepare the Vegetables

Wash and prep: Begin by washing the courgette and carrots thoroughly.

Peel the garlic: Peel the garlic clove.

2. Grate the vegetables

Grate: Using a coarse grater, grate the courgette and carrots into a deep bowl.

3. Add the cheese and egg

Add cheese: Add the grated cheese to the bowl. You can adjust the amount based on your preference.

Crack the egg: Crack an egg into the bowl with the vegetables and cheese.

4. Incorporate the garlic and seasonings

Crush the garlic: Use a garlic crusher to crush the garlic clove directly into the mixture.

Season: Add salt and pepper to your liking.

Herb mix: Sprinkle the mixture with the IVA Plants ‘Culinary Herb Symphony’ herb mix. Adjust the quantity to achieve the desired flavour.

5. Combine with flour

Add flour: Stir in 2 tablespoons of flour. This will help achieve the right consistency for your batter.

Mix thoroughly: Mix everything together until you have a uniform mixture.

6. Fry the fritters

Heat the pan: Heat a frying pan with olive oil over medium heat.

Form fritters: Spoon the mixture onto the pan, forming small fritters. Gently press them down to ensure even cooking.

Fry: Cook until golden brown on each side, approximately 3-4 minutes per side.

7. Serve and enjoy

Drain excess oil: Place the finished fritters on paper towels to remove excess oil.

Serve: Serve the fritters hot, either as a main dish or a side. You can garnish with greens or a sauce of your choice.

Enjoy your delicious and healthy vegetable fritters! Perfect for a quick meal or as a delightful side dish.

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