Description
First harvest green Japanese Sencha tea, sweet and mellow with pronounced umami and spring green tea characteristics. Carefully harvested from fully sun-exposed open tea fields, offering distinct earthy and grassy notes with minimal astringency.
Brewing Guidelines:
Infusion temperature: 70-80 °C
Steeping time: 1-2 minutes
Quantity: Use 1 teaspoon per 300ml
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