Description
Genmaicha – Japanese green tea with toasted rice and smooth caramel finish
Enjoy the comforting balance of Genmaicha, a traditional Japanese green tea that blends premium Sencha with toasted and puffed rice. This carefully crafted combination creates a warm, golden infusion with a unique flavour profile that is both toasty and delicately sweet.
Unlike standard Genmaicha made with bancha, this blend uses high-quality Sencha for a fresher, more refined character. The toasted rice adds depth and a subtle caramelised aftertaste, resulting in a smooth, mellow cup with a soft finish.
How to enjoy:
Perfect for relaxed mornings or as a gentle digestive tea after meals.
Brewing instructions:
* Water temperature: 60 to 70 °C
* Steep time: 2 to 3 minutes
* Use 1 tsp per 300ml
Reviews
There are no reviews yet.