Description
Experience the essence of the Alagalla Mountain Range in our Black Ceylon Tea. This tea offers a bold and distinctive flavour with robust malty undertones. Enjoy the rich, full-bodied character and deep amber hue of each cup, crafted to deliver a truly exceptional tea experience from the heart of Sri Lanka.
Brewing Guidelines:
Infusion temperature: 95 °C
Steeping time: 3-4 minutes
Quantity: Use 1 teaspoon per 300ml
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