Houjicha Japanese green tea

Description

‘Houjicha‘, a roasted Japanese green tea, is globally enjoyed for its delectable low-caffeine nature, carefully crafted from later tea harvests.

The roasting process imparts a decaffeinated profile, transforming it into a favoured alternative. Widely embraced, ‘Houjicha‘ embodies a roasted bancha green tea, boasting a toasted nutty flavour, smoky mesquite notes, and a creamy undertone. Its earthy and warm qualities, reminiscent of toasted nuts and coffee beans, culminate in a clean finish.

Brewing Guidelines:

Infusion temperature: 80-85 °C
Steeping time: 2-4 minutes
Quantity: Use 1 teaspoon per 300ml