Vanilla Black Tea

Description

Indulge in the luxury of our Ceylon tea, crafted from hand-picked leaves that undergo a meticulous process to bring out their full character. Each leaf is hand-rolled, sun-dried, and finally cured with whole vanilla pods, allowing a natural infusion of sweet vanilla aroma. This careful process creates a rich, full-bodied tea with subtle, smooth hints of vanilla — perfectly balanced for a refined, royal experience. Savour it without milk to fully enjoy its deep, aromatic flavour.

Brewing Guidelines:

Infusion temperature: 95 °C
Steeping time: 3-4 minutes
Quantity: Use 1 teaspoon per 300ml