Indulge in this delightful pasta dish featuring fresh vegetables and a luscious creamy sauce. Perfect for a satisfying and nutritious meal.
Here’s how to make it:
Ingredients:
- Spaghetti (for two servings)
- Salt (for boiling spaghetti)
- Olive oil
- Asparagus
- Tomatoes
- Salt and pepper
- Minced garlic
- IVA Plants ‘Culinary Herb Symphony’ herb mix
- Courgette (zucchini)
- Spinach
- Cream
- Grated Parmesan cheese
Step-by-step instructions:
1. Prepare the spaghetti
Cook spaghetti: Boil the spaghetti in salted water until “al dente”. This means it should be cooked but still firm to the bite.
Drain and set aside: Drain the spaghetti and set it aside.
2. Sauté the Asparagus and Tomatoes
Heat the pan: Heat a pan over medium heat and add a little olive oil.
Sauté asparagus: Sauté the asparagus until tender.
Add tomatoes and seasonings: Add chopped tomatoes, salt, pepper, minced garlic, and IVA Plants ‘Culinary Herb Symphony’ herb mix. Stir and cook for a few more minutes until the tomatoes soften.
3. Add the courgette and spinach
Chop and add courgette: Chop the courgette into pieces and add them to the pan with the asparagus and tomatoes. Sauté until the courgette is tender.
Add spinach: Add the chopped spinach and cook for about one more minute until the spinach wilts.
4. Make the Creamy Sauce
Pour in cream: Pour the cream into the pan with the vegetables and stir well.
Simmer sauce: Bring the mixture to a gentle boil, then reduce the heat and simmer until the sauce thickens.
Add spaghetti: Add the cooked spaghetti to the pan and mix thoroughly to coat the pasta with the sauce.
5. Finishing Touch
Sprinkle parmesan: Sprinkle the finished dish with grated Parmesan cheese.
Serve hot: Serve immediately, savouring the flavours of fresh vegetables and creamy sauce.
Enjoy your meal!
