Sensational creamy pasta recipe with tender asparagus, courgette, and spinach

Indulge in this delightful pasta dish featuring fresh vegetables and a luscious creamy sauce. Perfect for a satisfying and nutritious meal.

Here’s how to make it:

Ingredients:

• Spaghetti (for two servings)
• Salt (for boiling spaghetti)
• Olive oil
• Asparagus
• Tomatoes
• Salt and pepper
• Minced garlic
• IVA Plants ‘Culinary Herb Symphony’ herb mix
• Courgette (zucchini)
• Spinach
• Cream
• Grated Parmesan cheese

Step-by-step instructions:

1. Prepare the spaghetti

Cook spaghetti: Boil the spaghetti in salted water until “al dente”. This means it should be cooked but still firm to the bite.

Drain and set aside: Drain the spaghetti and set it aside.

2. Sauté the Asparagus and Tomatoes

Heat the pan: Heat a pan over medium heat and add a little olive oil.

Sauté asparagus: Sauté the asparagus until tender.

Add tomatoes and seasonings: Add chopped tomatoes, salt, pepper, minced garlic, and IVA Plants ‘Culinary Herb Symphony’ herb mix. Stir and cook for a few more minutes until the tomatoes soften.

3. Add the courgette and spinach

Chop and add courgette: Chop the courgette into pieces and add them to the pan with the asparagus and tomatoes. Sauté until the courgette is tender.

Add spinach: Add the chopped spinach and cook for about one more minute until the spinach wilts.

4. Make the Creamy Sauce

Pour in cream: Pour the cream into the pan with the vegetables and stir well.

Simmer sauce: Bring the mixture to a gentle boil, then reduce the heat and simmer until the sauce thickens.

Add spaghetti: Add the cooked spaghetti to the pan and mix thoroughly to coat the pasta with the sauce.

5. Finishing Touch

Sprinkle parmesan: Sprinkle the finished dish with grated Parmesan cheese.

Serve hot: Serve immediately, savouring the flavours of fresh vegetables and creamy sauce.

Enjoy your meal!